All of the tomatoes have ripened and I ate the last ones this weekend. Yum.
Time to pack the garden supplies up and turn on the electric heater.
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More Cooking Adventures
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Choucroute Alsacien - Old World Alsatian Sauerkraut - It has been a *tradition* in my family to prepare sauerkraut on* New Year's Eve*. We all look forward to this classic mouth watering winter meal that br...