This is not my house, but it is beautiful isn't it?
Usually we average around ten galette des rois during the month of January. A Galette is a layer of almond paste sandwiched between an infinite number of feuilletine. Feuilletine is supposed to be the english word (though, I've never heard of it) for paper thin pastry. So for Mindy Jentes and anyone else out there that is a fan of greek food, it's like the stuff they make baklava out of (and that's phyllo dough right?), but it's even more delicate and flaky, flaky like a croissant, and very sweet. Ten is a bit much.
